And the weekend flies around again :))

Ahhh the weekend. But as usual it isnt mine lol. All good though because im still blobbing through it. Apart from the usual washing on, basic housework, ryan and I arnt doing much today as the weather went from beautiful to yuck.

So im sitting here eating these awesome things. YUM!!!!!!

Yesterday i baked this. 

Slice of heaven Moorish fudge slice
Prep time 15 mins + 2 ½ hours chilling

250g pkt wine biscuits or gingernuts
125g butter
½ cup sugar
1 egg beaten
1 teaspoon vanilla essence
2 table spoons cocoa
Optional 1 cup chopped walnuts
Icing
1 ½ cups icing sugar
2 tablespoons cocoa powder
1 tablespoon melted butter milk to mix

• Crush biscuits to thumb nail size
• Melt butter and sugar – bring to boil cool slightly and beat in egg
• Add essence cocoa and biscuits mix well [add nuts at this time]
• Press in well greased shallow dish press in firmly refrigerate for 2 hours
• Combine icing ingredients to a paste and spread on top of slice
• Refrigerate again for ½ hour to set
• Slice and keep in fridge when not being eaten.